Come join us for an intimate dinner to celebrate the beautiful cuisine of Tunisia. Native Tunisian Chef Adnen Marouani and Chef Lenora Marouani will collaborate with Basque Chef Bernard Ibarra to put forth a extraordinary culinary experience. Seven exquisite courses and wine-pairing await your tastebuds.

Two Seatings Available:
February 28th
5:00-7:00 or 7:30-9:30

Food & Wine Pairing $90+tax
Food Only $65+tax
Advance purchase required at:

Event Location: A Basq Kitchen
136 N. Intl Boardwalk, Redondo Beach
Questions? Please call Barsha 310-318-9080
or ABK (Jessica) 310-926-6393