JAN 28th- FRESH TRUFFLE DINNER

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JAN 28th- FRESH TRUFFLE DINNER

from 75.00

Chef Michael and his puppy Capo will be competing in Oregon's prestigious Joriad Truffle-hunting competition and bringing back the aromatic fruits of their labor to share with us in a very special Chef's Tasting Dinner! 

This is your RARE chance to experience fresh truffles ONLY THREE DAYS after they are harvested!

Sunday Supper Series are multi-course communal dinners in the tradition of Basque Bakersfield Boarding Houses as curated by our talented Chefs. All dinners are served "family style" at long tables with shared plates and include 6-8 courses, dessert. Based on demand we will have either 1 or 2 seatings, please indicate your preference for either 5:30 or 7:30 when reserving. Thank you!

Questions? Call/text Jessica at 310-926-6393 or email jessica@abasqkitchen.com

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