CHICKEN & CHORIZO
16.00

Simple and savory with a mix of seasonal veggies.

LAMB PAELLA
18.00

Grass-fed leg of lamb with savory spices, wine-poached grapes and garbanzo beans.

PORK BELLY
16.00

Slow roasted pork belly with veggies.

SEASONAL VEGGIE
15.00

Completely vegan with a mix of farmer’s market veggies. (V)

SQUID INK- PAELLA NEGRA
19.00

Squid, chorizo and of course squid ink! As black as the night.

PAELLA MIXTA
19.50

This is THE WORKS! Squid, mussels, clams, chicken, pork, chorizo, and Txistorra Basque sausage! Add shrimp!

SEAFOOD
21.50

A fresh assortment of squid, mussels, clams, and shrimp!
 

Make a Reservation

Powered By OpenTable