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welcome! ONGI ETORRI!


Discover the bold flavors of San Sebastian, Spain right here in Redondo Beach, LA's only Basque-owned Basque restaurant. A casual, "come-as-you-are!” destination for Los Angeles locals and adventurous "gastronauts" alike to enjoy pintxos, tapas and paella with a vibrant waterfront view.

Whether catering or enjoying sangria, local craft beer, or Basque and Spanish wine with us right here in the ocean air, we look forward to sharing a taste of Basque Country with you! Ongi Etorri Deneri!

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welcome! ONGI ETORRI!


Discover the bold flavors of San Sebastian, Spain right here in Redondo Beach, LA's only Basque-owned Basque restaurant. A casual, "come-as-you-are!” destination for Los Angeles locals and adventurous "gastronauts" alike to enjoy pintxos, tapas and paella with a vibrant waterfront view.

Whether catering or enjoying sangria, local craft beer, or Basque and Spanish wine with us right here in the ocean air, we look forward to sharing a taste of Basque Country with you! Ongi Etorri Deneri!

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UPCOMING EVENTS AND SPECIALS


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DEC 3- FULL MOON FEAST w/ BASQUE FOLK SONGS
65.00

Night 2 of our Sunday Supper Series!

Enjoy traditional Basque folk songs sung by the talented Solange Kaye Marie Igoa. Originally from Bakersfield and of Basque descent, Igoa sings in the Basque language and has been trained in Basque folk dancing. A special menu featuring traditional Basque dishes from Navarra, Lapurdi and Gipuzkoa to accompany. 

Sunday Supper Series are multi-course communal dinners in the tradition of Basque Bakersfield Boarding Houses as curated by our talented Chefs. All dinners are served "family style" at long tables with shared plates and include 6-8 courses, dessert and house wine or paired beers. 

Questions? Call/text Jessica at 310-926-6393 or email jessica@abasqkitchen.com

 

MENU

Soup

Creamy Cauliflower Soup with Spinach and Chorizo

Set up

Chicken Liver Spread, Crusty Baguette; Green Beans Salad w/ Tomato, Charred Onion

Mixed Greens, Mustard Vinaigrette; Basque Bean/Chunky Txistorra; House-Made Queso Blanco

Etxeako Ogia

John Baptiste’s Artisanal Basque Bread

House-Creamed Butter

First Course  

Navarra-Style Dish TBA based on market product

Main Course

Braised Tripes Lapurdi-Style, Leek and White Wine Sauce

Verduras y Patatas

Mashed Potatoes with Plancha-Roasted Garlic

**

Roasted Autumn Root Vegetables with Sage, Pimenton Oil

**

Cheese Platter Selection, Fig Jam and Roasted Walnut

Dessert

Arroz con Leche/Arroz Esne

“Deba” Rice pudding; Baked Apple; Vanilla Bean Ice Cream   

 

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