caring for our earth one beehive at a time
maximizing the abundance of your property’s bounty
hospitality consulting & SUSTAINABILITY INITIATIVES
• Farm/garden Planning & Programs
• Kitchen Design
• Talent & Recruiting
• Culinary Education Programs (for both staff and guests)
• Special Events
What People say about working with Chef Bernard
“You have been amazingly creative in developing the farm, growing fresh herbs, and harvesting sea salt and bee honey… You have thoughtfully led a large staff and performed with confidence during a period of intense pressure. You have been a positive contributor… For all of this, I sincerely thank you.”
— Bob Lowe, founder & chairman lowe enterprises
“It has been a joy to work with Bernard. He has brought excellence and creativity to Terranea at our restaurants, banquets and catering. We don’t just see Bernard in the kitchen as he is often harvesting kelp, creating sea salt, tending to our chickens, picking meyer lemons or even breeding snails. As we reopened the Resort in June, he assumed leadership of the entire food & beverage operation to include the front of the house operations..”
— TERRI HAACK, PRESIDENT TERRANEA RESORT.
“Your leadership… has created lifelong ‘raving fans” and loyalists… due to their exceptional experiences as ‘a guest in our/your house’. As a person, beyond the white coat and the impressive awards and title… your passion for your craft is obvious; your love and care for teammates is abundantly clear and your work ethic is exceptional.”
— Thomas p. luersen, president coral tree hospitality
